Make food last up to three times longer and reduce waste with the BORA QVac built-in vacuum sealer. Vacuum sealing retains both the food’s delicious taste and its appetising appearance.
The BORA QVac has three functions; vacuum sealing in vacuum boxes and vacuum bags, resealing bottles and marinating.
From fruit, vegetables, meat and fish to sauces, soups and stews, raw or cooked – vacuum sealing makes it possible to keep food for longer without it losing its natural taste or consistency.
In conjunction with the BORA cooktop extractor systems and the BORA X BO steam oven, vacuum-sealed and marinated food can be perfectly prepared, for example when sous-vide cooking.
The BORA QVac doesn't take up any of the coveted space on your kitchen worksurfaces. The device is fitted below the worktop.
The marinating ring, which is placed on one of the associated vacuum boxes created a vacuum. This means the full marinating process takes no more than ten minutes saving hours of time with equal deliciousness.
The vacuum seal keeps bottled liquids such as wine or oil usable for longer after they have been opened. Even vegetable stock or sauce can be stored using this technique.
Yes. Vacuum bags from other manufacturers can also be used.
A two-year warranty applies as standard. This can be extended by an extra year by registering the device on the BORA website or via the BORA App.
A simple socket with 1 x 16 A is required to operate the BORA QVac.
Three times as long as non-vacuum-sealed food.
This makes it possible to store food and opened liquids for far longer as well as to prepare food for sous-vide cooking in the BORA X BO. As a result, both BORA and each individual household can make an active contribution to the global reduction of food waste.
