BORA QVac

BORA QVac

Make food last up to three times longer and reduce waste with the BORA QVac built-in vacuum sealer. Vacuum sealing retains both the food’s delicious taste and its appetising appearance.

The BORA QVac has three functions; vacuum sealing in vacuum boxes and vacuum bags, resealing bottles and marinating.

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BORA QVac

Vacuum sealing for less food waste

From fruit, vegetables, meat and fish to sauces, soups and stews, raw or cooked – vacuum sealing makes it possible to keep food for longer without it losing its natural taste or consistency.

In conjunction with the BORA cooktop extractor systems and the BORA X BO steam oven, vacuum-sealed and marinated food can be perfectly prepared, for example when sous-vide cooking.

BORA QVac Highlights

Bora QVac

Unique installation concept

The BORA QVac doesn't take up any of the coveted space on your kitchen worksurfaces. The device is fitted below the worktop.

Bora QVac Marinating

Ultra rapid marinating

The marinating ring, which is placed on one of the associated vacuum boxes created a vacuum. This means the full marinating process takes no more than ten minutes saving hours of time with equal deliciousness.

Bora QVac Liquid

Keep liquid fresh for longer

The vacuum seal keeps bottled liquids such as wine or oil usable for longer after they have been opened. Even vegetable stock or sauce can be stored using this technique.

BORA QVac Range

The BORA QVac comes in two different designs guaranteed to fit into any kitchen: Stainless Steel and All Black.

BORA QVac FAQ

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